Join us in Portland this Monday, July 15th at 5 pm for an exclusive, 4-course dining experience!
Indulge in a delightful evening along the Columbia River waterfront, where Phelps Creek wines are expertly matched with local PNW coastal dishes by Chef Josh Thorburn. This unique pairing experience celebrates the harmony between wine and food. The showcased wines will be offered at a special discounted rate during the dinner event.
Tickets are $130 (includes gratuity)and may be purchased here:
Space is limited!
Four-course menu:
1st Course – Seared scallops with a pomegranate molasses, paired with
Phelps Creek 2023 Rosé
2nd Course – Spicy ahi poke with taro chips, paired with Phelps Creek
2019 Riesling
3rd Course – Fresh caught Columbia River king salmon and local morel
mushrooms, paired with Phelps Creek 2021 Cuvée Alexandrine Pinot Noir
4th Course – Strawberry rhubarb clafoutis with thyme sour cream sauce,
paired with Phelps Creek “Ice Wine” (Vintage undeclared)
Come join us in toasting to friends, food lovers, and wine connoisseurs as we celebrate the summer season!